The restaurant

The Piedmontese cuisine is our speciality: agnolotti, tripe, fassone meat, bagnetto verde, bagna caoda, bunet, pears cooked in wine, cakes.

We often have dinner parties and "weekend with gusto" with different menus: fowl, truffle, boiled meat and much more.

The wine list is carefully chosen and has a very large number of selected wines: from the classic ones to the cherished ones.

The big dining hall is old style furnished, ideal for groups, ceremonies, banquets, parties, weddings, conventions, working breakfast and working lunch.

Our place has received many times the "Qualità Ospitalità Italiana" (Itaian Quality Hospitality)

Ciocca, catering for over a hundred years.